I'll take pictures of the bento that I fix for my husband. The holidays were a bit rough, so we're saving a little money now.
Plus, I'm on disability leave. So it's time to enjoy some home cooking!
Since I'm starting on a Thursday, I'll recap the week so far.
Monday -
Soup : Bamboo shoot and mackerel from Cookpad
Main Dish : Walnut chicken
2nd Dish : Gomoku-ni and small beef rolls from Cookpad
Snack: : Olives and hummus
Topper: : None
Tuesday -
Soup : Tomato bisque - he really liked it!
Main Dish : Teriyaki salmon over rice
2nd Dish : Crackers and soft cheese
Snack: : Olives and hummus
Topper: : Bread and butter (by request, for the tomato soup)
Wednesday -
Soup : Cabbage and Tilapia in lobster stock
Main Dish : Singapore noodles from Cookpad
2nd Dish : ?
Snack: : Olives and soft cheese
Topper: : Banana nut muffin from Sprouts
Thursday -
Soup : Cabbage and Tilapia in lobster stock
Main Dish : Steak and mini baked potato (we had dinner for 1st wife's birthday
2nd Dish : Mizithra and browned butter spaghetti
Snack: : 1/2 pizza bagel
Topper: : Pistachio muffin from Sprouts
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